Other terms
Disease, Celiac,Sprue, Nontropical,Nontropical Sprue,Sprue, Celiac,Celiac Sprue,Gluten Enteropathy,Enteropathies, Gluten,Enteropathy, Gluten,Gluten Enteropathies,Gluten-Sensitive Enteropathy,Enteropathies, Gluten-Sensitive,Enteropathy, Gluten-Sensitive,Gluten Sensitive Enteropathy,Gluten-Sensitive Enteropathies
Description
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of GLUTEN-containing foods, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
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